MALT EXTRACT

BENEFITS

More flavor and nutritional value for your products

SENSORY BENEFITS:

• It is a mild, natural sweetener derived from whole grains.
• It has a smooth, pleasant flavor and aroma typical of malt, that enhances and balances the taste of food.
• It acts as a texturizing agent, providing crispiness, mouthfeels, body and creaminess to food products.

TECHNOLOGICAL BENEFITS:

• It is a substrate for fermentation in baked goods and brewery products.
• It favors the Maillard reaction, developing a golden and uniform color.
• It balances the flavors and reduces any undesirable notes.
• It works as a binding agent in cereal bars.

NUTRITIONAL BENEFITS:

• As a sweetener alternative, it is superior to table sugar, thanks to its nutritional profile and differentiated metabolization.
• Malt extract’s carbohydrates are metabolized into glucose: Rapid energy generation (muscle glycogen). It reduces the risk of developing fatty liver disease.
• Low fat and free from trans fatty acids.
• Contains amino acids, natural vitamins and minerals from whole grains.

MALT EXTRACT BOAST

AVAILABLE VERSIONS

• Source of healthy sugars
• Source of energy
• Antioxidant Power
• Contains amino acids, vitamins and minerals

• Clean label
• Good source of thiamine, magnesium and phosphorus
• High in niacin
• Vegetarian